Catalog Search Results
5001) Who took the cookbook?
Author
Series
Pub. Date
c2012
Description
"The cook in the lunchroom serves great food! But now her cookbook is missing and her cooking and food are just awful. Where is the cookbook? Did a crook steal it?"--P. [4] of cover.
5003) Tomatoes, potatoes, corn, and beans: how the foods of the Americas changed eating around the world
Author
Pub. Date
c1997
Description
Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
Author
Series
Pub. Date
2015.
Description
"After sharing some of her family's favorite recipes in Miss Kay's Duck Commander Kitchen, Miss Kay has gone back to her cupboard and pulled out more of her down-home ... recipes, this time grouping her recipes around reasons to get together--New Year's Eve spreads, special Mother's Day meals, Fourth of July picnics, Christmas dinners, church potlucks, and everything in-between. In addition to more than one hundred recipes, Miss Kay opens her heart...
5005) The longevity kitchen: Satisfying, big-flavor recipes featuring the top 16 age-busting power foods
Author
Pub. Date
[2013]
Description
"A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, arthritis, and other conditions that plague American adults, enabling readers to live longer, healthier lives. Food is your most powerful tool. You want to make better nutritional choices, but the science...
5006) Israel
Author
Series
Pub. Date
c1999
Description
This book describes how different kinds of food common in various regions of Israel are grown and prepared and the part foods play during Passover, Rosh Hashanah, Hanukkah, and a Bar Mitzvah.
Author
Pub. Date
2004.
Description
Explores what five children living in South Africa, Mexico, Thailand, France, and India eat at mealtime with their families, how their families obtain and prepare food, what kinds of food may be eaten at celebrations, and what their favorite food is. Includes recipes.
5010) Cowboy cooking
Author
Pub. Date
[2000]
Description
Examines the history of American cowboys in the nineteenth century, focusing on the types of foods they ate, and includes recipes, as well as advice on kitchen safety and cooking equipment.
Author
Pub. Date
[2017]
Description
As tens of millions of Americans know, living with irritable bowel syndrome (IBS) can be uncomfortable, embarrassing, and alienating. But dietary changes can bring relief--and quickly. The low-FODMAP diet is the proven approach. While it may not be easy to understand what FODMAPs are, this book makes it easy to restrict them from your diet.
Author
Pub. Date
2015.
Description
"Nestled in the heart of midtown New York is a little shop with a big story. An all-natural bake shop that specializes in Southern baked goods, Donna Bell's is owned by Pauley Perrette, the actress who plays 'Abby Scuito' on CBS's NCIS, and her two best friends, Darren Greenblatt and Matthew Sandusky ... With recipes for favorites like buttermilk biscuits, chocolate chip-almond scones, and peach streusel muffins; [and] personal photographs from Pauley,...
5016) The colonial cook
Author
Series
Pub. Date
[2002]
Description
Discusses the foods, methods, equipment, and places used by cooks in colonial America.
Author
Pub. Date
[2020]
Description
"Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring...
5019) The flavor matrix: the art and science of pairing common ingredients to create extraordinary dishes
Author
Pub. Date
2018
Description
"A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor. As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBMWatson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste...
5020) Russian foods & culture
Author
Pub. Date
c1999
Description
Discusses some of the foods enjoyed in Russia and describes special foods that are part of such specific celebrations as Easter, Pancake Week, and Fish Harvest. Includes recipes.